Stock control isn’t a tough problem now when you have an entire suite of project management templates. In this post. I will guide you to download the stock Control sheet of the Hotel for managing daily and monthly. You can easily manage expenses, Financial forecasting and another invoice of customers and retailers.

Stock control means to make sure that you have ample amenities in stock for your customers so that there is no delay in service.

Excel Template for managing hotel inventory through live dashboard statistics. While making sure that the cost for maintaining the stock is at its minimum. A stock control sheet is a spreadsheet created to keep track of all factors that affect stock control such as inventory, demand, etc.

  1. Managing easily Stationery Stock
  2. Beverage Stock Management (BAR)
  3. Daily Stock Control Tracking & Monitoring

Stock control is a critical part of the hospitality business as you want to make sure that there is enough of everything from food to bed-sheets in stock. If your hotel happens to have its own spa or restaurant, then that adds to the work. So creating or getting a stock control sheet template for your hotel business will be the smartest thing you do.

A stock control sheet is different from your regular inventory sheet because in your inventory you just count what you have, in a stock control sheet, you have to factor in the budget of keeping things in stock.

Hotel Stock Control Sheet Template

For example; in the hotel kitchen you have five deep freezers reserved for meat and you have to buy meat twice a month. Suddenly the demand for meat grows two-fold and your five freezers aren’t enough to hold your required stock. You will have to calculate the pros and cons of buying a new freezer versus restocking the meat every day to maintain the stock.

Buying the new freezer calls for monetary investment and restocking every day requires more manual labor you will be able to make that decision only if you have your allocated budget in view and that’s why you need a stock control sheet and not a simple inventory sheet.

Whether you’re making the template yourself or downloading it off the internet, make sure that it contains the following:

  1. Item name
  2. Batch number
  3. Date of buying the batch
  4. The expiry date of batch
  5. Cost per item
  6. Item allocated budget
  7. Allocated budget for keeping in inventory
  8. Total budget
  9. Percentage of total budget being used
  10. Items in demand and not in stock
  11. Item manufacturer
  12. Item description

To create a template:

  1. Make a column for each above-mentioned variable.
  2. Make sure the columns are wide enough to be easily viewed.
  3. Choose a discreet background color and a bold contrasting color for the foreground elements, such as column title, etc.
  4. Customize fonts and add any necessary formulas you wish to use in your template.
  5. Save the document and make sure you set the file type to Excel Template. You will find it every time you make a new document in the template library’s “personal” section.

To download the template:

  1. Perform a google search for free templates or go straight to this link: https://www.smartsheet.com/free-excel-inventory-templates-b
  2. Download the desired template and view it in a “protected view” while trying to understand the given instructions of use.
  3. If you’re happy with the template then scan it for viruses using your anti-virus software, I personally prefer Avast.
  4. Once you have scanned it for viruses and it proves clean then you can customize the template or if it doesn’t require any customization then begin using straight away.
  5. For overall stock inventory control, check this one

I hope this (Hotel Stock Control Sheet Template) was helpful for you and good luck in the hotel business.

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